Life without Gluten
For those adhering to a gluten free diet, finding gluten free foods can be a challenge, especially when eating out at a restaurant or fast food chain. Simple things like eating out at a restaurant or cooking a meal are not so simple anymore. Often, food labeling is not aimed at disclosing gluten. Especially when first adapting to gluten free diets, the changes can be daunting. You must find gluten free menus for restaurants, and gluten free recipes for home, but we can help.
Please be aware that we try our best to keep the foods you can eat at all times, but we cannot guarantee we will have the items listed in stock all the time. Thank you!
10" gluten FREE thick crust 12.99
made to order with your favorite toppings no additional charge.
10" Thin crust gluten FREE 10.99
Thick Crust contains, rice flour, water, corn starch, tapioca dextrin, non-fat dry milk, whole eggs, sugar, salt, baking power, soybean oil.
Thin Crust - Brown rice flour, filtered water, tapioca flour, safflower oil, rice bran, vegetable gum, (xanthan, cellulose)
The above items are made as take n bake or we will cook them for you.
Can be purchased frozen or fresh. Orders need to be place at least one hour before you need them. Any frozen items may require up to 48 hrs as all item are made to order.
Other items coming soon!
Q. Why are we adding gluten free items?
A. The answer! I know what it's like to have the gluten problem. I have found a good crust for both thin and thick which I eat all the time.
If your interested contact us with your needs and concerns.
Thank You!
Common conditions that cause gluten intolerance include wheat allergy, dermititis herpetiformis (dh), irritable bowel syndrome (ibs), celiac sprue (also known as celiac disease, cd, or just as sprue,and often misspelled as ciliac or seliac). Some people help maintain a basic diet for celiac kids, or kids with autism, while others choose to live a gluten-free lifestyle (gfl) for dieting purposes, or just for overall health. No matter what your reasons are.
